Food And Nutrition. – Soya beans.

30 Mar

SOYA BEANS

  • The only vegetable(pulses&legumes)  that is HBV.
  • differences between pulses and legumes is that, pulses is dried beans or nuts, while legumes is the fresh one.

Why do people widely consume Soya beans?

  • Due to its nutrient. – HBV (protein)
  • Cheap and available.
  • Good for vegetarian’s diet. – as they will substitute meat with beans to get proteins.
  • digestible(easily digested), suitable for the elderly.

NUTRITIVE VALUE

  • Protein – High Biological Value.
  • Vitamins – Vitamin B.
  • Carbohydrate – 20%
  • Fats – Unsaturated fats.
  • Minerals – calcium.

SOYA BEANS PRODUCTS

  • Soya sauce. (kicap)
  • Soya bean milk.
  • Tempe.
  • Tofu/Tauhu.
  • Soya bean flour.
  • Soya bean oil.
  • TVP – textured vegetable protein.
  • Sayur pucok.

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